HOW TO MAKE

BISI BELE BHATH

Ingredients Masoor dal -200gms | Rajma – 100gms | Fresh peas -50gms | Onions – 100gms | Capsicum – 30gms | Tomatoes -100gms |  Tamarind – 20gms | Pulao rice -500gms | Turmeric powder – 2gms | Sambar masala -50gms | Salt – to taste | Curry leave -15gms | Coriander leaves -15gms | Cashew …

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HOME MADE ICE CREAM

Ingredients Milk :3/4 cup | Fresh Cream : 1 cup | Milkmaid :1/2 tin | Powdered sugar :1/4 cup | Vanilla Essence : 5 drops | Whipping Cream :1 cup Method Boil Milk and keep for aside for cool. Blend together fresh cream, milkmaid, sugar, essence into the cooled milk. Blend with hand mixer or …

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TOMATO CHUTNEY

Preparation time: 2o min | Serves 3 Tomato chutney is so easy to make, you can just change the taste a bit by altering the proportions of onion and tomato. I have not tempered the chutney towards the end, but just to make it more flavorsome you can temper with mustard seeds, dry red chilies and curry leaves. but …

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PRAWNS ROAST

Preparation time: 20 min | serves : 2 Trying for something interesting, a non veg dish, probably something from the sea and at last it turned to be prawns, yeah, one of my favorite Sharing a delicious, multipurpose served side dish, though high calories  …. Prawns Roast. Enjoy… Ingredients Prawns –  20 or 25 (medium size) Onion   …

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palppayasam

Palpayasam

A traditional kerala dessert prepared in pressure cooker. Preparation time: 50 mins | Serves: 6 Ingredients 1. Rice – 1 big handful 2. Milk – 1 ltr 3. Sugar – 1 cup heaped 4 Ghee  –  1 tbspn 5. Cashew nuts and raisins – 2 tbspn Preparation Wash and thoroughly dry the rice, and cracked …

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