HOW TO MAKE CHOCOLATE BREAD PUDDING By tripeat / October 14, 2019 Ingredients:300 ml Milk4-5 tlsp Sugar4 Slices Brown Bread3 Eggs2 tbsp Drinking Chocolate or cocoa powder1/2 tsp Vanilla Essence250 ml Thick Sweetened Cream or fresh cream. METHOD:Cut the bread into pieces. Beat the eggs and add the essence.Warm the milk and mix in the sugar. Gently mix in the cooca powder.Put off the flame and add the beaten eggs and the breadcrumbs. Mix well.Grease pudding mould and pour the mixture into the mould.Cover lossely with foil and steam in a rice cooker or pressure cooker without whistle for 30 – 40 minutes or until the pudding is spongy.Allow the pudding to shrink before unmoulding.Then put it in the fridge for 1 hour before serving with fresh, thick and sweetened cream. Afreeza KhanProfessionally a Lawyer, Homebaker, Event organiser, Traveller, Passionate of cooking and foodie too. Share this:TweetWhatsAppTelegramLike this:Like Loading... Related Tags: afreeza khan, chocolate, chocolate bread pudding You may also like BISI BELE BHATH By tripeat / October 28, 2019 HOME MADE ICE CREAM By tripeat / October 17, 2019 TOMATO CHUTNEY By tripeat / October 16, 2019 PRAWNS ROAST By tripeat / October 15, 2019 Easy Wheat Halwa Recipe By tripeat / October 9, 2019 Post navigation From Bamboo to Beer – An Arunachal Pradesh Food JourneyPRAWNS ROAST Leave a Reply Cancel reply