CHOCOLATE BREAD PUDDING

Ingredients:

  • 300 ml Milk
  • 4-5 tlsp Sugar
  • 4 Slices Brown Bread
  • 3 Eggs
  • 2 tbsp Drinking Chocolate or cocoa powder
  • 1/2 tsp Vanilla Essence
  • 250 ml Thick Sweetened Cream or fresh cream.

METHOD:

  • Cut the bread into pieces. Beat the eggs and add the essence.
  • Warm the milk and mix in the sugar. Gently mix in the cooca powder.
  • Put off the flame and add the beaten eggs and the breadcrumbs. Mix well.
  • Grease pudding mould and pour the mixture into the mould.
  • Cover lossely with foil and steam in a rice cooker or pressure cooker without whistle for 30 – 40 minutes or until the pudding is spongy.
  • Allow the pudding to shrink before unmoulding.
  • Then put it in the fridge for 1 hour before serving with fresh, thick and sweetened cream.

Afreeza Khan

Professionally a Lawyer, Homebaker, Event organiser, Traveller, Passionate of cooking and foodie too.

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