PRAWNS ROAST

Preparation time: 20 min | serves : 2

Trying for something interesting, a non veg dish, probably something from the sea and at last it turned to be prawns, yeah, one of my favorite 🙂

Sharing a delicious, multipurpose served side dish, though high calories 🙂 …. Prawns Roast. Enjoy…

Ingredients

  • Prawns –  20 or 25 (medium size)
  • Onion   – 2 chopped
  • Green chilli – 2 sliced
  • Tomato – 1 chopped
  • Ginger – 1 inch piece
  • Garlic – 6 cloves
  • Red chilli powder – 1 tsp
  • Turmeric powder – 1/2 tsp
  • Salt   – as required
  • Vinegar   – 1 tsp
  • Pepper – 1 tsp
  • Garam masala – 3/4 tsp
  • Mustard seed – 1 tsp
  • Oil – 1 tbsp
  • Curry leaves and coriander leaves

Preparation

  • Clean and wash prawns and keep aside.
  • Heat oil in a pan and splutter the mustard seeds
  • Add onion into it and saute until it turns to golden brown color.
  • Add chopped ginger and garlic, Then add green chilies.
  • When it raw smell disappears add tomatoes and cook it for few minutes.
  • Add chilli powder, turmeric powder and pepper then mix it well.
  • Add prawns into it with vinegar , salt , curry leaves and garam masala.
  • Close the pan for atleast 5 minutes until the prawns get cooked.
  • Finally Sprinkle  coriander leaves and serve .

About Author

Anju, a Software engineer by profession and a passionate Home cook. Taking time off from the world of Software and spending time in kitchen always gives her a feeling of blessing.

Leave a Reply

%d bloggers like this: