Preparation time: 20 min | serves : 2 Trying for something interesting, a non veg dish, probably something from the sea and at last it turned to be prawns, yeah, one of my favorite Sharing a delicious, multipurpose served side dish, though high calories …. Prawns Roast. Enjoy… Ingredients Prawns – 20 or 25 (medium size) Onion […]
Ingredients: 300 ml Milk 4-5 tlsp Sugar 4 Slices Brown Bread 3 Eggs 2 tbsp Drinking Chocolate or cocoa powder 1/2 tsp Vanilla Essence 250 ml Thick Sweetened Cream or fresh cream. METHOD: Cut the bread into pieces. Beat the eggs and add the essence. Warm the milk and mix in the sugar. Gently mix
CHOCOLATE BREAD PUDDING Read More »
Indian northeast is a place of different tribes and cultures. Their cuisine is simple and flavorful with bamboo shoots and spices. Fried foods are not so popular there. Let’s see some of the best foods which we get from Arunachal Pradesh, the eastern district of India. Bamboo Shoots Every dish of Arunachal Pradesh is incomplete
From Bamboo to Beer – An Arunachal Pradesh Food Journey Read More »
Who wants to get lost in a beautiful town with mountains, waterfalls, greenery, lakes, etc. It’s like a heaven on the earth. Then let’s go Tawang this season, a small hill station at Arunachal Pradesh. This season will give you a bonus! We can enjoy the tribal festival there! Tawang Hill Station is home to
The famous tribal festival of Arunachal Pradesh – The Tawang Festival Read More »
Commences non-stop flights to and from Singapore – GoAir’s 8th International destination Connects Mizoram with the rest of India with daily non-stop flights to Aizawl, GoAir’s 25th domestic destination. Kochi : GoAir, India’s most trusted, punctual and fastest growing airline, today announced the launch of its non-stop flights to Singapore from Bengaluru and Kolkata. Starting
Here is one more Diwali special, a Wheat Halwa. Preparation time: 45 min | makes : 2 cups Ingredients Wheat flour – 1 cup Sugar – 1 cup Ghee – 4 tbsp Cardamom powder – 1/2 tsp Cashew nut – 1 tbsp Raisin – 1 tbsp Almonds – 1/2 tbsp Preparation Heat vessel and
Easy Wheat Halwa Recipe Read More »
A traditional kerala dessert prepared in pressure cooker. Preparation time: 50 mins | Serves: 6 Ingredients 1. Rice – 1 big handful 2. Milk – 1 ltr 3. Sugar – 1 cup heaped 4 Ghee – 1 tbspn 5. Cashew nuts and raisins – 2 tbspn Preparation Wash and thoroughly dry the rice, and cracked
Gulab jamun, a regularly seen dessert for most of the buffets, here you can come up with buffet at your home. Simple as it is to be served. Be sweet and serve sweet to your guests or be the host & guest and serve yourself, you will enjoy it ! Preparation time: 15 min (+ minimum 1
Easy Gulab Jamun with Milk Powder Read More »
Experience Redefined Luxury In Wayanad Distinctive Keralan elegance, comfort and experiential luxury set around 3,500 ft above sea level on the mountain ranges of the Western Ghats represent the world class resort of Morickap. The architecture of the resort is well designed as a reminiscent of dainty Swiss Chalets and is a perfect getaway for
Morickap Resort Wayanad Read More »
The word came from Koffie (Dutch) Kahve (Turkish) Quahwa (Arabic) Some things are discovered accidentally! On this day we would like to tell a small legend of coffee… One day a shepherd and his goats grazing in the fields of Ethiopia. His goats ate some red berries And the goat leaped all day and all
It’s International Coffee Day! Read More »
