Ingredients Milk :3/4 cup | Fresh Cream : 1 cup | Milkmaid :1/2 tin | Powdered sugar :1/4 cup | Vanilla Essence : 5 drops | Whipping Cream :1 cup Method Boil Milk and keep for aside for cool. Blend together fresh cream, milkmaid, sugar, essence into the cooled milk. Blend with hand mixer or […]
HOME MADE ICE CREAM Read More »
Kochi : GoAir, India’s most reliable, trusted and fastest-growing airline has been honoured with the ‘Best Airline’ award by Andaman Tourism Award – 2019, in its first edition. At a grand ceremony held in picturesque Port Blair, GoAir was awarded for its exceptional leadership in attaining on-time performance for 12 consecutive months. Andaman Tourism Award
Andaman Tourism recognizes GoAir’s best on-time performance Read More »
Preparation time: 2o min | Serves 3 Tomato chutney is so easy to make, you can just change the taste a bit by altering the proportions of onion and tomato. I have not tempered the chutney towards the end, but just to make it more flavorsome you can temper with mustard seeds, dry red chilies and curry leaves. but
Preparation time: 20 min | serves : 2 Trying for something interesting, a non veg dish, probably something from the sea and at last it turned to be prawns, yeah, one of my favorite Sharing a delicious, multipurpose served side dish, though high calories …. Prawns Roast. Enjoy… Ingredients Prawns – 20 or 25 (medium size) Onion
Ingredients: 300 ml Milk 4-5 tlsp Sugar 4 Slices Brown Bread 3 Eggs 2 tbsp Drinking Chocolate or cocoa powder 1/2 tsp Vanilla Essence 250 ml Thick Sweetened Cream or fresh cream. METHOD: Cut the bread into pieces. Beat the eggs and add the essence. Warm the milk and mix in the sugar. Gently mix
CHOCOLATE BREAD PUDDING Read More »
Indian northeast is a place of different tribes and cultures. Their cuisine is simple and flavorful with bamboo shoots and spices. Fried foods are not so popular there. Let’s see some of the best foods which we get from Arunachal Pradesh, the eastern district of India. Bamboo Shoots Every dish of Arunachal Pradesh is incomplete
From Bamboo to Beer – An Arunachal Pradesh Food Journey Read More »
Who wants to get lost in a beautiful town with mountains, waterfalls, greenery, lakes, etc. It’s like a heaven on the earth. Then let’s go Tawang this season, a small hill station at Arunachal Pradesh. This season will give you a bonus! We can enjoy the tribal festival there! Tawang Hill Station is home to
The famous tribal festival of Arunachal Pradesh – The Tawang Festival Read More »
Commences non-stop flights to and from Singapore – GoAir’s 8th International destination Connects Mizoram with the rest of India with daily non-stop flights to Aizawl, GoAir’s 25th domestic destination. Kochi : GoAir, India’s most trusted, punctual and fastest growing airline, today announced the launch of its non-stop flights to Singapore from Bengaluru and Kolkata. Starting
Here is one more Diwali special, a Wheat Halwa. Preparation time: 45 min | makes : 2 cups Ingredients Wheat flour – 1 cup Sugar – 1 cup Ghee – 4 tbsp Cardamom powder – 1/2 tsp Cashew nut – 1 tbsp Raisin – 1 tbsp Almonds – 1/2 tbsp Preparation Heat vessel and
Easy Wheat Halwa Recipe Read More »
A traditional kerala dessert prepared in pressure cooker. Preparation time: 50 mins | Serves: 6 Ingredients 1. Rice – 1 big handful 2. Milk – 1 ltr 3. Sugar – 1 cup heaped 4 Ghee – 1 tbspn 5. Cashew nuts and raisins – 2 tbspn Preparation Wash and thoroughly dry the rice, and cracked
