Ingredients Masoor dal -200gms | Rajma – 100gms | Fresh peas -50gms | Onions – 100gms | Capsicum – 30gms | Tomatoes -100gms | Tamarind – 20gms | Pulao rice -500gms | Turmeric powder – 2gms | Sambar masala -50gms | Salt – to taste | Curry leave -15gms | Coriander leaves -15gms | Cashew […]
Ingredients Milk :3/4 cup | Fresh Cream : 1 cup | Milkmaid :1/2 tin | Powdered sugar :1/4 cup | Vanilla Essence : 5 drops | Whipping Cream :1 cup Method Boil Milk and keep for aside for cool. Blend together fresh cream, milkmaid, sugar, essence into the cooled milk. Blend with hand mixer or
HOME MADE ICE CREAM Read More »
Preparation time: 2o min | Serves 3 Tomato chutney is so easy to make, you can just change the taste a bit by altering the proportions of onion and tomato. I have not tempered the chutney towards the end, but just to make it more flavorsome you can temper with mustard seeds, dry red chilies and curry leaves. but
Preparation time: 20 min | serves : 2 Trying for something interesting, a non veg dish, probably something from the sea and at last it turned to be prawns, yeah, one of my favorite Sharing a delicious, multipurpose served side dish, though high calories …. Prawns Roast. Enjoy… Ingredients Prawns – 20 or 25 (medium size) Onion
Ingredients: 300 ml Milk 4-5 tlsp Sugar 4 Slices Brown Bread 3 Eggs 2 tbsp Drinking Chocolate or cocoa powder 1/2 tsp Vanilla Essence 250 ml Thick Sweetened Cream or fresh cream. METHOD: Cut the bread into pieces. Beat the eggs and add the essence. Warm the milk and mix in the sugar. Gently mix
CHOCOLATE BREAD PUDDING Read More »
Here is one more Diwali special, a Wheat Halwa. Preparation time: 45 min | makes : 2 cups Ingredients Wheat flour – 1 cup Sugar – 1 cup Ghee – 4 tbsp Cardamom powder – 1/2 tsp Cashew nut – 1 tbsp Raisin – 1 tbsp Almonds – 1/2 tbsp Preparation Heat vessel and
Easy Wheat Halwa Recipe Read More »
A traditional kerala dessert prepared in pressure cooker. Preparation time: 50 mins | Serves: 6 Ingredients 1. Rice – 1 big handful 2. Milk – 1 ltr 3. Sugar – 1 cup heaped 4 Ghee – 1 tbspn 5. Cashew nuts and raisins – 2 tbspn Preparation Wash and thoroughly dry the rice, and cracked
Gulab jamun, a regularly seen dessert for most of the buffets, here you can come up with buffet at your home. Simple as it is to be served. Be sweet and serve sweet to your guests or be the host & guest and serve yourself, you will enjoy it ! Preparation time: 15 min (+ minimum 1
Easy Gulab Jamun with Milk Powder Read More »
